At last some photos of our oil production
Ten crates of hand picked olives
Then on their way to the stone wheels that ground them into a paste
The paste is distributed onto round pads that are then put onto the big spikes and placed under pressure in the blue machines, soon the oil starts to pour. It is cleaned and finally many hours later our faces light up as we see the finished product.
I have serious oil envy now, what an achievement! And you know exactly where it comes from.
ReplyDeleteI can vouch for how delicious your oil is! Congratulations on another productive season.
ReplyDeleteHow wonderful to have your own oil!!
ReplyDeleteHow long will 40 litres last?
ReplyDeleteI would LOVE to produce my own olive oil. You are very very very lucky. xxxx
ReplyDeleteOh, wow, that looks so very good.
ReplyDeleteWow, I love a good olive oil too. They say it's incredibly good for you skin and it looks like you have enough to bathe in!
ReplyDeleteHugs
Brenda
Wow - how incredible! x
ReplyDeleteI love this...what a great post! Of course, and lucky YOU to have such an opportunity. Mmmmm...a little beautiful green olive in a dish, a little seasoning a little chopped basil...fresh crusty bread. Yep, sounds wonderful!
ReplyDeleteHow wonderful! Xxx
ReplyDeleteLooks good. Had never seen oil production before. love olive oil, but olive oil tasting was one of my worst experiences.
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