Meanwhile in the kitchen

Shortly after we arrived I was given a large bucket of bitter oranges to make marmalade.  I had been promised these before we left so I came prepared with 12 matching jars and 12 printed labels.  I did think about bringing my trusted jam pan but that seemed a step too far particularly as last year I bought locally an inferior pan for the job.

The Italian oranges, like most things here, are a challenge and getting a set is tricky.  I used the oranges in three batches over 3 days, the first lot required a second boiling, the second batch worked perfectly, by the third I was quite nonchalant using much more fruit than the recipe required.  In total I produced 27 jars, or the equivalent because I ran out of glass jars and resorted to a plastic fridge storage box until a jar becomes available.  So I have plenty to give to my donor and to friends here and back in the UK.  I have already given one to the nice geologist who was here this morning carrying out a hydrological survey as part of our planning violation. 

Yesterday at the end of the process I had a major clean up in my sticky kitchen whilst pondering where I am going to keep all these jars.  And yes the marmalade tastes delicious, fresh and fruity with a set sufficient to keep it on the toast.